During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rises up from flat earth. They are the result of volcanic eruptions millions of years ago. The landscape is a succession of vineyards, villages, medieval castles, patrician villas that date back to the Renaissance. As well as churches, hermitages, and monasteries that still inhabited.
In the morning you will visit a dairy farm, as well as a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits. By the way, a liqueur of this important distillery was one of the ingredients that Ernest Hemingway has used to create the Daiquiri cocktail. Even today you can find the birthplace of this cocktail at the El Floridita bar of Havana, Cuba.
As follow, you will visit a farm where they produce the saffron. And in the afternoon a vineyard will welcome you to taste their wines. You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the "Prosciutto Veneto Berico-Euganeo".
This is an Italian cultural food tour, a symphony for your palate!
Cheese, wine, liqueurs and spirits, ham and sausage, full-day private tour to visit local productions supplied by families from generations, to taste Italian gastronomy excellence.
You will meet your professional driver at the main car terminal in Venice known as Piazzale Roma (Rome square). The meeting place is at the NCC (chauffeur service) parking area.
Same as the pick-up place.